5 torta the tart Recipes

  • Lemon Tart (Torta di Limone)
    egg yolks, room temp, sugar , plus, sugar (180 g total ) and
    7 More
    egg yolks, room temp, sugar , plus, sugar (180 g total ), all-purpose flour (35 to 40 g), pinot grigio wine or 3/4 cup pomino bianco wine or 3/4 cup chardonnay wine, fresh lemon juice, lemon , zest of, grated, egg white, room temp, sugar (50 g), paritally baked sweet tart crust (recipe 71610)
    2 hour 30 min, 10 ingredients
  • Rice Tart (Torta di Riso) Rice Tart (Torta di Riso)
    milk, water, sugar , plus, sugar (125 g), lemons , zest of and
    9 More
    milk, water, sugar , plus, sugar (125 g), lemons , zest of, salt, originario rice or 1 cup long-grain rice, plus, originario rice or 1 1/2 tbsp long-grain rice (200 g), raisins (165 g), marsala or 5 -6 tbsp rum, divided, eggs, separated,at room temperature, vanilla extract, unsalted butter, room temperature (65 g), deep 8 inch sweet tart crust, baked 20 to 25 minutes (recipe 71610)
    2 hour 40 min, 14 ingredients
  • Ricotta Tart: Torta di Ricotta Ricotta Tart: Torta di Ricotta
    sugar, unsalted butter, egg, milk or water, baking powder and
    9 More
    sugar, unsalted butter, egg, milk or water, baking powder, salt, flour, ricotta, sugar, eggs, vanilla extract, egg, salt, water
    1 hour 30 min, 14 ingredients
  • Sorrentine Tart (Torta di Noci e Maraschino) (Mario Batali) Sorrentine Tart (Torta di Noci e Maraschino) (Mario Batali)
    walnut pieces plus 1 cup halves, eggs, separated and
    4 More
    walnut pieces plus 1 cup halves, eggs, separated, powdered sugar, flour, maraschino liqueur, heavy cream
    2 hour 10 min, 6 ingredients




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