16 torpedo onion Recipes

extra large torpedo onion (red onion/sweet yellow onions is fine), milk , for soaking, beer batter, all-purpose flour, baking powder, kosher salt, egg, lightly beaten, good quality beer (i used anchor steam), blue cheese dip, light sour cream, best foods (hellmans ) mayonnaise, blue cheese, finely crumbled (point reyes prefered), fresh chives, chopped, fresh parsely, finely chopped, squeeze of fresh lemon juice, canola oil or peanut oil, for frying

seawater (or regular water plus 1/2 cup kosher salt), red bliss , german butterball, or other new potatoes (about 30), ears corn on the cob, ends trimmed , husks pulled down to remove silk, then pulled back up, littleneck clams (25 to 40), scrubbed and rinsed, lingcod , true cod, or black cod fillets, about 1 in. thick, dungeness crabs (about 3), steamed, cleaned, quartered, and cracked, red torpedo onions, peeled , or 2 large red onions, peeled and quartered, turkish (not california) bay leaves, tartar sauce, italian-style salsa verde

canned tuna, drained and flaked, cheddar cheese (grated ), dill pickles (chopped ), green onion, thinly sliced (i use 2 tbsp of chopped onion), prepared mustard, salad dressing or 1 tbsp mayonnaise, hot dog buns

flour tortillas, heavy cream , half n half or milk (though works best), onion, chopped, green bell pepper, seeded and devained (leftovers from kelsey s stuffed mushrooms that i helped myself to. lol) or a small can of green chilis., leftover chili, whatever shredded cheese you may have in the house ; anything works with this. i used mozarella, my soon-to-be stepmother uses cheddar or swiss., chili powder , ciliantro, garlic powder, pepper, to taste, red hot cayenne pepper sauce, ranch dressing or sour cream for dipping

olive oil, onion, thinly sliced, green bell peppers , cut into strips (or 2 red bell peppers, or 1 of each), garlic cloves, minced, eggs, grated parmesan cheese (or grated romano cheese), salt & fresh ground pepper, to taste, fresh hoagie rolls (torpedo or grinder rolls, or 4 slices of fresh italian bread), jarred hot giardiniera (optional, usually found in the pickle aisle of your supermarket or italian delicatessens)

ground beef, green bell peppers, seeded and diced, x 3 inch) strip red bell pepper, seeded and diced, yellow onion, chopped, red onion, chopped, tomato paste, water, red pepper flakes , or to taste, torpedo rolls, split

hot dog, canola oil (can use vegetable or olive oil), potato, salt, pepper, onion, sliced, green bell pepper, spicy mustard, torpedo roll (steak)

fresh torpedo rolls , split in half crosswise, sweet maui onion, thinly sliced, green bell pepper, thinly sliced, crushed garlic, kosher salt and fresh ground black pepper, to taste, rib-eye steak, very, very thinly shaved/sliced (put in freezer for about an hour to make it easier to slice), few splashes of soy sauce (yes, that s right !), white american cheese, unsalted butter and 1 clove garlic (crushed), for toasting bread, mayo (optional, but in my book , mandatory!)

plain yogurt, garlic, finely minced, olive oil, red wine vinegar or 1 tbsp fresh lemon juice, chopped fresh mint, salt & freshly ground black pepper, spanish red onions or 1 lb white onion, salt, chopped fresh parsley, lemon pepper , optional, ground lean lamb fillets or 2 lbs lean beef, grated yellow onions or 1 1/2 cups spanish red onions, garlic, finely minced, eggs, chopped fresh thyme, fresh ground pepper, salt, olive oil, for brushing, pita breads, warmed

basket assorted cherry tomatoes, heirloom tomatoes , different colors and sizes, shallot, diced fine, red wine vinegar, garlic clove, smashed, salt, extra-virgin olive oil, pepper, green and purple basil leaves, chopped, lemon cucumbers and torpedo onions, optional

pizza dough , for two 9-inch pizzas (neapolitan-style ), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, torpedo red onion, thinly sliced, freshly grated parmigiano-reggiano cheese, pistachio nuts, very coarsely chopped, fresh rosemary leaves, extra virgin olive oil

ground beef, green peppers, diced, red peppers, diced, yellow onions, diced, garlic cloves, crushed, tomato sauce, bay leaves, chopped fresh parsley, hot red pepper flakes , to taste, salt and black pepper, to taste, fresh rolls (torpedo, grinder or any roll that will hold this mixture)

dozen chowder clams, well cleaned (quahogs), green bell peppers, red bell peppers, yellow onions, sliced bacon, parsley, garlic powder, lowry seasoning salt, cayenne pepper, torpedo rolls, breadcrumbs, paprika

pork tenderloin , 2 pieces, the average weight of 1 package, trimmed, extra virgin olive oil or vegetable oil, for drizzling, onion, minced, garlic, finely chopped, limes , zested, orange , zested, coarse salt, coarse black pepper, dried oregano, crusty rolls , such as portuguese rolls, torpedo loaves or muffuletta style round rolls, sugar, corn oil , 4 turns of the pan, black (ripe) plantains, fine salt, dill pickles, chopped, sweet red pepper relish, scallions, chopped, shaved ham , from the deli counter, shaved swiss cheese , from the deli counter, butter , for toasting sandwiches, frozen mojito slushes , recipe follows