4 too pecan pie Recipes

pecan halves, butter, eggs, flour, maple syrup, vanilla, brown sugar, pie crusts, flour, sugar, butter, egg yolk

margarine, sugar, light corn syrup, molasses, salt, nutmeg, eggs, rum (i like to use meyer s dark rum.), pecans (two cups are better. i like to toast the first.)

pork loin , big end butterflyed, pork sausage, crumbled, yellow onion, fine dice, herbed croutons (stuffing mix is too fine ), pecan pieces (optional), dried sage, stock , to moisten, salt, panko breadcrumbs or 1 cup other breadcrumbs (panko is best), shredded cheddar cheese (sharp would be good), salt and pepper, to suit, enough egg, beaten with, little water , to paint the loin and slightly moisten coating, spicey chunkey applesauce or apple pie filling (i cheat)