6 tons ginger red vinegar sauce Recipes

fresh ginger, finely shredded, chinese red vinegar, see notes, caster sugar, cornflour, skinless salmon fillet, wonton wrappers, from asian food stores, green shallots , thinly sliced on the diagonal, salt , to taste, fresh ground black pepper , to taste, vegetable oil , for deep frying, herbs, to garnish

wonton wrapper, crumbled blue cheese, chopped walnuts, canola oil (for frying ), pears, peeled,cored and cut into 4 pieces each, dry red wine, white sugar, bean sprouts, pea pods, cut in half, green onion, sliced into 1/2 inch pieces, mandarin orange segments, cilantro, chopped fine, black sesame seed, sesame seeds, orange marmalade, grated ginger, minced garlic, white vinegar, canola oil, soy sauce, sesame oil, honey, red pepper flakes

low-sodium soy sauce, rice vinegar, lemon juice, sesame oil, garlic cloves, minced, green onion, minced, hot red chile, minced, ground pork, shredded napa (chinese ) cabbage, sliced leek (about 1 large), minced green onion, sliced shiitake mushroom caps (about 3 oz), minced peeled fresh ginger, low-sodium soy sauce, sake (rice wine) or sherry, sesame oil, salt, black pepper, won ton wrappers, carrots, thinly sliced

boiling water, green tea bag or 1 tsp loose, red miso (soybean paste) or tahini, sliced shiitake mushroom caps (about 3 oz mushrooms), minced green onions, low-sodium soy sauce, rice vinegar, dark sesame oil, grated peeled fresh ginger, white pepper, shrimp, peeled and finely chopped, lean ground pork, garlic cloves, minced, won ton wrappers or gyoza skins, sliced red bell pepper, sliced green onions