8 tomato zucchini crockpot chicken Recipes

  • Tomato/Squash/Zucchini Crockpot Chicken Tomato/Squash/Zucchini Crockpot Chicken
    tomato sauce, tomato paste, tomatoes, yellow squash and
    5 More
    tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni
    9 ingredients
  • Athene's Tomato/Squash/Zucchini Crockpot Chicken Athene's Tomato/Squash/Zucchini Crockpot Chicken
    tomato sauce, tomato paste, tomatoes, yellow squash and
    5 More
    tomato sauce, tomato paste, tomatoes, yellow squash, zucchini, onion, garlic cloves, breast of chicken, elbow macaroni
    9 ingredients
  • Hearty Crockpot chicken Hearty Crockpot chicken
    quick cooking tapioca, chicken thighs or drumsticks and
    10 More
    quick cooking tapioca, chicken thighs or drumsticks, tomato sauce, onion sliced, zucchini chopped fine, red pepper sliced thinly, green pepper sliced, peeled sweet potatoes cut into 1/2 pieces, brown sugar, worcestershire sauce, garlic, minced, salt
    12 ingredients
  • Autumn Crockpot Chicken With Squashes and Zuchinni Autumn Crockpot Chicken With Squashes and Zuchinni
    whole boneless skinless chicken breast, white onion and
    8 More
    whole boneless skinless chicken breast, white onion, mixed squash, zucchini, button mushroom, stewed tomatoes (can use diced, crushed, sliced or whole ), seasoning salt , pepper to taste, dried basil, white wine, olive oil
    3 hour 10 min, 10 ingredients
  • Ratatouille in the Crockpot Ratatouille in the Crockpot
    garlic cloves, minced, mushrooms, sliced and
    9 More
    garlic cloves, minced, mushrooms, sliced, zucchini, chopped, onion, diced, diced tomatoes, drained, eggplant, diced, tomato paste, chicken or 3/4 cup veggie broth, parsley (or 1 tsp. dried ), basil (or 1 tsp. dried ), olive oil
    5 hour , 11 ingredients
  • Sarasota's Crockpot Eggplant Mediterranean Sarasota's Crockpot Eggplant Mediterranean
    eggplants , i use the japanese eggplant which is smaller ... and
    16 More
    eggplants , i use the japanese eggplant which is smaller and more tender (cubed, skin in), onions, cut in half and thin sliced, celery ribs, rough diced, yellow squash, cut in 1/2-inch slices, zucchini, cut in 1/2-inch slices, diced italian tomatoes, undrained, tomato sauce, black olives (pitted kalamata are fine too), balsamic vinegar, chicken broth, sugar, capers, dried oregano, fresh basil, fine chopped, salt, pepper, feta cheese
    4 hour 10 min, 17 ingredients




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