10 tomato tart fontina cheese Recipes
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refrigerated pie dough and14 Morerefrigerated pie dough, fontina cheese, shredded (about 2/3 cup), pitted kalamata olives, chopped, sliced shallots, heirloom tomatoes, seeded and cut into 1/2-inch-thick slices, all-purpose flour, cornmeal, thyme, kosher salt, divided, pepper, reduced-fat milk, grated parmigiano-reggiano, eggs, fresh basil leaves, tomatoes, quartered16 ingredients
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head garlic, olive oil, all-purpose flour , for dusting and4 Morehead garlic, olive oil, all-purpose flour , for dusting, pie pastry , pate brisee (pie dough), italian fontina cheese, grated (about 1/2 cup), firm but ripe tomatoes, cored and sliced 1/4 inch thick (4 medium), coarse salt & freshly ground black pepper1 hour , 7 ingredients
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pie shell , pre-baked 5 minutes and11 Morepie shell , pre-baked 5 minutes, tomatoes, cored,seeded and cut into thick slices, olive oil, garlic, minced, onion, finely chopped, grated parmesan cheese, eggs, whole milk, grated fontina or 1/2 cup monterey jack cheese, chopped fresh basil, chopped parsley, chopped chives50 min, 12 ingredients
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flour, sugar, salt, fennel seed, crushed and17 Moreflour, sugar, salt, fennel seed, crushed, butter, chilled and cut into pieces, eggs, beaten, butter, olive oil, leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups), shallot, sliced, garlic cloves, minced, saffron, crushed and dissolved in 1 tbsp hot water, anise liqueur, parsley, chopped, salt and pepper, fontina cheese, grated, tomatoes, sliced into 1/4-inch rounds, eggs, room temperature, whipping cream, salt, butter, softened2 hour , 21 ingredients
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yellow tomatoes , cut into 1/4-inch-thick slices and14 Moreyellow tomatoes , cut into 1/4-inch-thick slices, red tomatoes , cut into 1/4-inch-thick slices, salt, divided, fresh corn kernels (about 2 ears ), fresh lemon juice, fat-free sour cream, all-purpose flour, yellow cornmeal, chilled butter, cut into small pieces, yellow cornmeal, sliced fresh basil, divided, shredded fontina cheese, chopped fresh oregano, all-purpose flour, cracked black pepper15 ingredients
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zucchini, shredded (about 6 medium zukes) and10 Morezucchini, shredded (about 6 medium zukes), scallion, thinly sliced (use white and green parts ), fine dry breadcrumb , plus, fine dry breadcrumbs, salt and black pepper, egg, beaten, shredded fontina cheese, divided, tomato, quartered,thinly sliced, loosely packed slivered fresh basil leaf, extra virgin olive oil , plus, more extra virgin olive oil, for the pan1 hour 10 min, 11 ingredients
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Tomato Tart With Roasted Garlicrefrigerated pie crusts, head garlic, olive oil and4 Morerefrigerated pie crusts, head garlic, olive oil, fontina cheese, shredded, tomatoes, salt, pepper11 min, 7 ingredients
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Provençal Vegetable Tartall-purpose flour, salt, cold unsalted butter, cubed and12 Moreall-purpose flour, salt, cold unsalted butter, cubed, ice water, extra-virgin olive oil, plus more for drizzling, yellow bell pepper cored, seeded and sliced 1/4 inch thick, onion, cut into 1/4 inch wedges, salt and freshly ground black pepper, japanese eggplant, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, grape tomatoes, champagne vinegar, fresh thyme leaves, chopped basil, sliced tomme de savoie or imported fontina cheese1 hour 15 min, 15 ingredients
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