8 tomato salmorejo Recipes

ripe halved tomatoes, toasted, chopped 4x4x1/2 slices white sandwich bread, toasted slivered almonds, smashed garlic cloves, sherry vinegar, extra-virgin olive oil, salt, serrano ham or prosciutto, thinly sliced, chopped hard-boiled egg

vine tomatoes, sliced into quarters, extra virgin olive oil, garlic clove, white bread, thin slices at room temperature (italian works good ), salt

tomatoes, french bread, red wine vinegar, salt, garlic clove, hard-boiled egg, per person, bacon, per person, dark olive oil

tomatoes, french baguette, olive oil, white wine vinegar, egg yolk, raw, garlic clove, salt, egg, hard boiled, serrano ham or 2 oz iberico ham

green peppers 2, tomatoes 4, eggs 2, bread 3, milk, sherry vinegar 1, olive oil 3, ice water 5, orange 1

garden ripe tomatoes, cubed stale crustless bread, garlic clove peeled, red bell pepper cubed, strands saffron, olive oil, sherry wine vinegar, salt and pepper to taste, cumin to taste, cooked shrimp, peeled, chopped if desired, chopped parsley as garnish