7 tomato salad horiatiki Recipes

tomatoes (large,ripe ), red onion, cucumber, green bell pepper, greek feta cheese (, sliced or cumbled), dried greek oregano (rigani), sea salt, top quality extra virgin olive oil, dozen greek olive (kalamata, green cretan olives, etc.), water (optional)

tomatoes (not over ripe, cut into small wedges), english cucumber (cut in 1/2 inch cubes or smaller ), red onion (cut in thin wedges), green pepper (sliced ), feta cheese (cubed or crumbled ), black greek olives (or green ), extra virgin olive oil, salt (to taste), italian parsley (optional)

firm tomatoes, red onion, peeled, halved, and thinly sliced, cucumber, peeled, seeded and cut into 1/8-inch rounds, green bell peppers, seeded and cut into rings, oregano, kalamata olives, olive oil, salt, feta cheese, crumbled

tomatoes cut in slices, cucumber (small) cut in slices, green pepper cut in slices, onion cut in slices, spoonful of caper (usually we use the berries but the leaves can be used as well), table spoonful of dried oregano, black olives, feta cheese, cut in pieces, extra virgin olive oil, wine vinegar, salt

ripe tomatoes, red onion, cucumber, green bell peppers or 1 yellow bell pepper, feta cheese, sliced (or crumbled ), dried oregano, sea salt, top quality extra virgin olive oil, dozen kalamata olives or 1 dozen green cretan olive, etc., pitted, pickled hot pepperoncini pepper (garnish ), water, anchovy (optional), capers (optional)