52 tomato pinwheels Recipes

king arthur unbleached all-purpose flour, divided, sugar, active dry yeast, salt, warm tomato juice (120o to 130o), warm water (120o to 130o), butter, egg, shredded sharp cheddar cheese, minced chives

tube (8 oz) refrigerated crescent rolls, pizza sauce, grated parmesan cheese, chopped seeded tomatoes, shredded part-skim mozzarella cheese, fresh basil leaves, thinly sliced

cream cheese, softened, mayonnaise, chopped sun-dried tomatoes in oil, bacon , crisply cooked, crumbled, spinach - or tomato-flavored flour tortillas (9-inch diameter), chopped seeded italian plum tomatoes (about 3 medium), shredded romaine lettuce

spinach tortillas or 4 tomato-flavor tortillas or 4 plain flour tortillas (8 to 10 inches in diameter), bean dip, chopped green onions or 3 -4 tbsp chopped fresh cilantro

oil-packed sun-dried tomatoes, minced garlic, minced fresh thyme or 1/2 tsp dried thyme, good quality balsamic vinegar, ground sea salt , preferably gray salt, ground black pepper, puff pastry (recommended : pepperidge farm), pesto, store bought, egg, lightly beaten

mayonnaise, cream cheese, softened, chunky salsa, dry mustard, bacon, cooked and crumbled, flour tortillas, tomato, chopped, romaine lettuce, shredded

cream cheese, softened, taco seasoning, refried beans, flour tortillas (10 inches), room temperature, shredded lettuce, tomatoes, seeded and finely chopped, chopped green chilies, chopped ripe olives, salsa

biscuit mix, water, pizza sauce or 7 1/2 oz tomato sauce, green onions (optional), chopped green pepper, chopped pepperoni, grated mozzarella cheese, dried oregano

extra virgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato , packed without oil (about 2 1/2 oz), refrigerated pizza dough, sliced fresh basil leaf, grated fresh romano cheese, chopped fresh rosemary

extravirgin olive oil, minced fresh rosemary, salt, garlic clove, minced, sun-dried tomato halves, packed without oil (about 2 1/2 oz), refrigerated pizza crust dough, sliced fresh basil leaves, grated fresh romano cheese, chopped fresh rosemary

self-rising flour, cold butter, cubed, simply potatoes traditional mashed potatoes, egg, slightly beaten, buttermilk, bacon , cooked crisp and crumbled, frozen spinach, thawed and squeezed dry, sun-dried tomatoes, finely chopped, mozzarella cheese, garlic powder

sheet frozen puff pastry, thawed, sun-dried tomato, finely diced, sliced prosciutto, cut in strips, shredded fontina cheese, parmesan cheese, black pepper, egg, beaten, water

bread , edges chopped off, cheese, butter, mixed with cheese, parsley or 1 tsp coriander leaves, chopped, tomatoes, de-seeded,de-skinned and chopped into 8 pieces totally (4 piece. each), mustard paste

count sun dried tomato flavored wraps or 5 count tortillas, roast deli roast beef, cheddar & horseraddish cheese spread, softened at room temp, cucumber, leaves leaves lettuce, count spinach flavored wraps or 5 count tortillas, smoked turkey deli meat, garlic & herb spreadable cheese, softened at room temp, cooked bacon, leaves leaves lettuce

sun-dried tomato tortillas, cream cheese, softened, taco seasoning, cooked boneless skinless chicken breasts, chopped fine, black beans, drained and rinsed, green onions, chopped, tomato, seeded and chopped, tex-mex cheese

sun-dried tomato pesto, flour tortillas (8 inches), crumbled goat cheese, pitted greek olives, chopped, minced fresh basil, deli turkey, fresh baby spinach

mission sundried tomato wraps or 1 package tortilla, cream cheese (reduced fat ), dry ranch dressing mix, shopped black olives, sweet red pepper, chopped extra fine, shredded cheddar cheese

cream cheese, softened, taco seasoning, refried beans, flour tortillas (10 inches), warmed, shredded lettuce, tomatoes, seeded and finely chopped, chopped green chilis, chopped ripe olives, salsa