9 tomato palmiers Recipes

oil-packed sun-dried tomatoes, garlic, crushed, grated parmesan cheese, refrigerated crescent dinner rolls refrigerated crescent dinner rolls, egg yolk, beaten with 1 tsp water

extra-virgin olive oil, fresh thyme leave, sun-dried tomatoes packed in oil, drained, kalamata olive, pitted, garlic clove, minced, sheet frozen puff pastry, thawed

puff pastry , defrosted (i use pepperidge farm), prepared pesto sauce (i use classico, or you can use homemade), crumbled goat cheese , such as montrachet, sun-dried tomato packed in oil, drained and finely chopped, toasted pine nuts, kosher salt , to taste

puff pastry (2 sheets ), prepared pesto sauce, crumbled feta or 1/2 cup goat cheese, chopped sun-dried tomato, chopped walnuts

frozen puff pastry defrosted, prepared pesto (store bought or homemade ), goat cheese crumbled, sundried tomatoes in oil chopped/drained, pine nuts toasted, salt (kosher)

frozen puff pastry, thawed, prepared pesto, crumbled feta cheese, chopped oil-packed sun-dried tomatoes, patted dry, chopped walnuts

frozen pepperidge farm puff pastry , defrosted, prepared pesto, store bought or homemade, crumbled goat cheese , such as montrachet, chopped sundried tomatoes in oil, drained, toasted pine nuts, kosher salt, walnuts, pignolis, chopped garlic (9 cloves), fresh basil leaves , packed, kosher salt, freshly ground black pepper, good olive oil, freshly grated parmesan cheese