8 tomato kalamata feta spread Recipes

less-fat cream cheese, softened, crumbled feta cheese with basil and tomato, country-style dijon mustard, chopped pitted kalamata olives, garlic clove, minced, chopped fresh basil, french bread , cut in half horizontally, baby spinach, thick) slices tomato

cream cheese, softened, feta cheese, crumbled (about 2 oz), chopped kalamata olives, chopped sun-dried tomatoes packed in oil, garlic, minced, chopped fresh basil

mediterranean-style bread, fat and long, about 14-inch /36cm long, soft butter , for spreading, bell peppers , preferably in different colours, shavings parmesan cheese, kalamata olives, feta cheese, onions, garlic cloves (or more ), chopped fresh parsley, preferably flat-leaf, chopped fresh basil, peeled fresh large shrimp, vine-ripened tomatoes, salt, sugar, virgin olive oil, lime juice, sugar, mild table mustard, salt

diameter whole wheat pita breads , cut horizontally in half, or 1 24x9-inch soft armenian lavash bread, halved crosswise, marinated artichoke hearts, drained , marinade reserved, large pieces halved, sun-dried tomato - and basil-flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese, diced tomatoes with italian herbs, drained well, pitted kalamata olives or other brine-cured black olives, coarsely chopped, dried oregano

light mayonnaise, less-fat cream cheese, frozen chopped spinach, thawed, drained, and squeezed dry, crumbled feta cheese, tomatoes, diced, chopped pitted kalamata olives, salt, black pepper, garlic clove, minced

plum tomato, seeded , coarsely chopped shopping list, feta cheese, diced, kalamata olives or 12 other similar olives, pitted, coarsely chopped, fresh lemon juice, extra virgin olive oil, ouzo (optional) or 2 tbsp another anise-flavored liqueur (optional), boneless chicken breast halves, with the skin, olivada (an olive spread, if you can tsp find it use pureed pitted kalamata olives), olive oil, lemon juice, extra large russet potatoes, boiled, cooled, peeled