6 tomato gazpacho with pineapple Recipes

vegetable juice blend, tomatoes, coarsely chopped, dole pineapple chunks, drained, divided, dole frozen mango chunks, partially thawed, divided, honey, chili garlic sauce, chopped mint leaves, orange juice, raw shrimp, peeled and deveined, mint sprigs (optional)

tomato juice, pineapple juice, chopped peeled mango, chopped peeled papaya, chopped fresh pineapple, chopped seeded peeled cucumber, chopped green bell pepper, chopped red bell pepper, minced fresh cilantro, salt, hot sauce

fresh pineapple, cored and finely diced, chopped tomatoes, drained, cucumber , halved lengthwise and thinly sliced, chopped green onion, red wine vinegar, vegetable oil, dried basil leaves, crushed

canned tomato juice, canned unsweetened pineapple juice, ripe but firm avocado (peeled, seeded and chopped ), tomato (seeded and chopped ), green bell pepper (seeded and diced in smaller pieces), red onion (diced in small pieces), fresh lime juice (roses lime juice works), tabasco, chopped fresh cilantro, salt and pepper to taste