5 tomato bruschetta no cheese Recipes
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no-salt-added diced tomatoes, undrained and7 Moreno-salt-added diced tomatoes, undrained, mozzarella cheese, divided (i use the lower-fat version), pepperidge farm stuffing (i use country style stuffing as it is lower sodium and is blended white and whole wheat breads), garlic, basil, oregano, boneless skinless chicken breasts, reduced-fat italian salad dressing1 hour 5 min, 8 ingredients
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no-salt-added diced tomatoes, undrained and6 Moreno-salt-added diced tomatoes, undrained, stove top low-sodium chicken stuffing mix, water, garlic cloves, minced, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, part-skim mozzarella cheese, shredded40 min, 7 ingredients
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Derek's Bruschetta Breadfrench bread , cut in half lenghtwise and7 Morefrench bread , cut in half lenghtwise, tomatoes (seeds or no seeds, it s up to you!), olive oil, balsamic vinegar (the amount is up to you really!), dried basil , thyme and oregano, garlic cloves, crushed, salt and pepper, to taste, feta or 8 oz mozzarella cheese10 min, 8 ingredients
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Eggplant Bruschetta with Pita Chips (Aaron McCargo, Jr.)mediterranean flatbreads , no pockets and11 Moremediterranean flatbreads , no pockets, extra-virgin olive oil, freshly ground black pepper, feta cheese, finely crumbled, eggplant, peeled , cut lengthwise into slices, extra-virgin olive oil , for eggplant, plus 4 tablespoons, for bruschetta mix, sea salt and freshly ground black pepper, avocado, diced, tomatoes, seeded and finely diced, freshly chopped oregano leaves, freshly chopped thyme leaves, lemon, juiced25 min, 12 ingredients
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