7 tomato and tart with blue cheese and Recipes

sheet frozen puff pastry (thawed according to package directions), blue cheese, at room temperature, whole milk (or half-and-half), tomatoes, pepper, freshly ground, fresh thyme, minced, extra virgin olive oil

fresh spinach , torn, eggs, lightly beaten, carton (15 oz) part-skim ricotta cheese, onion, chopped, minced fresh basil, salt, pepper, ground nutmeg, sheets phyllo dough (14 inches x 9 inches), tomatoes, halved, seeded and sliced, crumbled blue cheese

red potatoes, light process cream cheese, softened, crumbled blue cheese, minced fresh rosemary, freshly ground pepper, seeded and finely chopped tomato, chopped ripe olives, balsamic vinegar, fat-free flour tortillas, olive oil-flavored vegetable cooking spray, minced fresh chives

refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced

all-purpose flour, cold butter or 1/2 cup cold margarine, cold water, chopped fresh rosemary, pecan pieces, toasted, brown sugar or 1 -2 tsp splenda blend, half-and-half, eggs, crumbled blue cheese, sun-dried tomato, well-drained, chopped scallion, shredded swiss cheese, worcestershire sauce, salt , to taste (optional), fresh ground pepper , to taste (optional), fresh chives , if desired, fresh edible flower , if desired