4 tomatillo stew crock Recipes

pork loin, tomatillos, husks removed, cilantro, chopped, jalapeno, seeded and minced, poblano chiles, seeded and chopped, bell pepper, seeded and chopped, white beans, rinsed and drained, onion, diced, garlic, minced, salt, black pepper, cumin, dried oregano

onion, chopped, green bell pepper, chopped, stalk celery, chopped, garlic cloves, minced, chili powder, cumin, dried ancho chile powder, dried oregano, chicken stock, skinless chicken thighs (about 3/4 lbs), cooked hominy (about 1 can), tomatillo salsa

boneless skinless chicken breast halves (cut in 1-inch cubes or (2 lb. beef round, chuck or pork shoulder or butt cut into cubes), ground cumin, dried sage, onions (chopped ), garlic cloves (minced ), cider vinegar, red potatoes (quartered ), poblano peppers (seeded and diced ), tomatillos (husked, chopped ), chicken broth (low sodium ), chopped fresh cilantro