7 toeji kogi Recipes

  • Korean Fire Pork- Toeji Kogi Kui
    pork roast or 1 lb pork butt, not too lean, soy sauce and
    9 More
    pork roast or 1 lb pork butt, not too lean, soy sauce, red pepper paste , kochu jang, wine or 2 tbsp sherry, sugar, sesame oil, roasted sesame seeds, chopped green onions, minced garlic, minced ginger, black pepper
    50 min, 11 ingredients
  • Kogi Kimchi Quesadillas
    sirloin or tender cut beef, cut into thin strips, butter and
    8 More
    sirloin or tender cut beef, cut into thin strips, butter, kimchi, drained and chopped, green onions, thinly sliced diagonally, flour tortillas, sesame seeds, toasted, garlic powder, shredded sharp cheddar, salt & pepper, olive oil (or vegetable oil)
    10 ingredients
  • Pork Ribs BBQ(Toeji Kalbi Kui)
    pork ribs, ginger juice, rice wine, chili paste and
    8 More
    pork ribs, ginger juice, rice wine, chili paste, chili powder, soy sauce, sugar, minced garlic, chopped green onion, sesame salt , to taste, pepper , to taste, sesame oil
    50 min, 12 ingredients
  • Korean BBQ Beef (Pul-Kogi)
    beef top sirloin, thinly sliced, garlic, minced and
    9 More
    beef top sirloin, thinly sliced, garlic, minced, pear - peeled, cored, and minced, green onions, thinly sliced, soy sauce, white sugar, sesame oil, rice wine, sesame seeds, minced fresh ginger, freshly ground black pepper to taste (optional)
    30 min, 11 ingredients
  • Bul Kogi (Korean Barbecue) Bul Kogi (Korean Barbecue)
    beef short ribs, garlic cloves, crushed and
    7 More
    beef short ribs, garlic cloves, crushed, sesame seeds, toasted and crushed, scallion, finely chopped, pepper, sesame oil, soy sauce, sugar, oil
    15 min, 9 ingredients




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