8 tip mushroom casserole Recipes

cracker crumbs, shredded cheddar cheese, asparagus tips, mushroom soup, margarine, melted

beef tips, olive oil , for browning the meat, flour, white wine, garlic powder, black pepper, basil, nutmeg, vidalia onion (diced ), portabella mushroom cap, beef broth, condensed mushroom soup, sour cream, parsley, chopped for garnish, sriracha hot chili sauce, cavatappi pasta

shell pasta, asparagus tips, diced, scallion, chopped (spring onions in uk), butter, olive oil, fish stock or 1 cup chicken stock, sherry wine, mushrooms, sliced thick, sea scallops, sliced in 2-3 pieces each, light cream (single cream in uk), parmesan cheese, grated

cream of chicken and mushroom soup, milk, frozen cut green beans, thawed, frozen asparagus, cuts and tips thawed and drained, mushroom stems and pieces, drained, cubed day-old bread, sliced almonds, butter, melted

stew beef cut into bite size pieces, whole onion medium, rice yellow rice can be used, cheddar cheese shreaded, cream of mushroom soup, cream of chicken soup, garlic powder, salt and pepper to taste, olive oil, soy sauce worchestershire sauce can be used instead, garlic vinegar

buffalo sirloin tip roast (4 lb size), cubed (beef can also be used ), potatoes, peeled and cubed, red onion, sliced, green bell pepper, chopped, sliced fresh mushrooms, red wine and vinegar salad dressing