65576 time coffee mix Recipes

butter, eggs, sugar, coffee , essense (or mix instant in hot water, very strong), flour, salt, hot strong coffee, cherry jam, warmed, heavy cream, coffee liqueur, chocolate, coarsely grated

coffee, finely ground, freshly ground nutmeg, rum extract, butter flavor extract

instant coffee, instant dry milk powder, powdered coffee creamer, sugar (or splenda ), vanilla instant pudding mix (sugar free works well but use less volume. i used 1 1/2 tbsps)

instant coffee granules, dry milk powder, powdered chocolate drink mix, sugar, powdered non-dairy creamer

instant coffee granules, dried orange peel, grated, non-dairy powdered coffee creamer, granulated sugar, cinnamon, ground

sugar, powdered milk, vanilla-flavored non-dairy powdered coffee creamer, cocoa, instant coffee granules, allspice, ground cinnamon

instant coffee granules, non-dairy powdered coffee creamer, granulated sugar, unsweetened cocoa, ground cinnamon

instant coffee, unsweetened cocoa powder, ground cinnamon, granulated sugar, cool whip or canned reddi whip whipped topping

sugar, powdered non-dairy creamer, instant coffee granules, baking cocoa, peppermint candies, crushed, semi-sweet chocolate chips, divided, peppermint candy canes

sugar, powdered milk, vanilla-flavored powdered non-dairy creamer, baking cocoa, instant coffee granules, allspice, cinnamon

sugar, cinnamon, cocoa, instant decaffeinated coffee, powdered coffee creamer, nonfat dry milk powder, salt

egg yolks, milk, savoiardi (lady fingers), sugar, alchermes liquor, lemon zest, flour, fresh whipping cream, warm up the milk in a nonstick sauce pan ., combine the ingredients until well mixed ., add the milk , a little bit at the time to the egg mixture, mixing well., low heat. mix the cream continuously with a wooden spoon. when it starts to thicken remove it from the heat and pour it on a large plate to cool off., stir the cream now and then so that the top doesn tsp harden., dip quickly both sides of the savoiardi in the liquor. layer them 1 at the time in a glass bowl large enough to contain 7 savoiardi., spread 1/3 of the cream and repeat the layer with savoiardi. finish with the cream., decorate the zuppa inglese with whipped cream., alchermes is liquor you should be able to find in specialty liquor stores. if you do not want to use alcohol you can substitute alchermes with strong italian coffee, but you won tsp call this dessert zuppa inglese anymore.

cinnamon sticks, sugar, corn syrup, water, coffee extract or 1 tsp instant coffee mixed with 1 tsp hot water

storebought angel food cake or sponge cake or lady fingers, double or triple strength coffee mixed with rum or other liqueur of choice, sweetened whipped cream mixed with sugar or chopped nuts or powdered sugar

non-dairy coffee creamer, instant coffee granules, granulated sugar, ground cardamom, ground cinnamon

brown sugar, coffee-flavored liqueur, non-dairy powdered coffee creamer, ground cinnamon, ground allspice

sugar, powdered milk, cocoa, cinnamon, instant coffee granules

sugar, nondairy creamer, instant coffee granules, baking cocoa, orange lifesavers, finely crushed, ground cinnamon