5 tilapia with warm olive salsa Recipes
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chopped plum tomato (about 1/3 lb) and8 Morechopped plum tomato (about 1/3 lb), pimiento-stuffed olives, chopped, chopped fresh parsley, chopped fresh oregano, divided, tilapia fillets, rinsed and patted dry, salt, freshly ground black pepper, lemon wedges, extra-virgin olive oil12 min, 10 ingredients -
salsa, chopped green chilies, tilapia fillets (6 oz each) and4 Moresalsa, chopped green chilies, tilapia fillets (6 oz each), olive oil, steak seasoning, flour tortillas (6 inches), warmed, shredded cheddar cheese15 min, 7 ingredients -
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corn, diced red onion, peeled, chopped jicama and10 Morecorn, diced red onion, peeled, chopped jicama, diced red bell pepper, fresh cilantro leaves, finely chopped, lime , zested and juiced, sour cream, cayenne pepper, ground black pepper, salt, tilapia, olive oil, corn tortillas, warmed40 min, 13 ingredients -
Tilapia with Warm Olive Salsa
tomatoes chopped, pimento stuffed olives chopped and7 Moretomatoes chopped, pimento stuffed olives chopped, fresh parsley chopped, fresh oregano, divided chopped, tilapia fillets, salt, pepper, freshly ground, lemon wedges, extra-virgin olive oil10 min, 9 ingredients
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