8 tiella Recipes
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- tiella
- riso zucchine
- cozze mussel casserole
- calabrese
- claire
- vegetable
- portabella mushroom gratin funghi
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eggplants (460g or just under 15oz) and10 Moreeggplants (460g or just under 15oz), coarse cooking salt (see notes below ), tomato, peeled, seeded, finely chopped (32oz), brown onions (for australians,150g) or 1 medium yellow onion, finely chopped (for americans, just under 5oz), trimmed celery ribs, finely chopped (150g or just under 5oz), garlic cloves, finely chopped, fresh oregano, finely chopped (see notes below ), fresh flat-leaf parsley, finely chopped (see notes below ), sebago potato, peeled (32oz), olive oil (60ml/2 fl.oz. ), fresh oregano leaves (see notes below )31 min, 11 ingredients
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redskin potatoes , sliced in 1/4 inch disks and8 Moreredskin potatoes , sliced in 1/4 inch disks, zucchini , sliced in 1/4 inch disks, garlic cloves, minced, handful fresh basil leaves, chopped or torn, diced tomatoes, drained (may leave some liquid), shredded cheese (i used a blend of asiago, provolone, romano, and parmesan), plain breadcrumbs (i used panko), salt & pepper to taste (i used sea & freshly ground black pepper), olive oil1 hour 15 min, 9 ingredients
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Tiella (Michael Chiarello)russet potatoes, peeled and cut into 1/4-inch rounds and11 Morerusset potatoes, peeled and cut into 1/4-inch rounds, extra-virgin olive oil, plus extra for baking dish, zucchini, minced garlic, sea salt , preferably gray salt, freshly ground black pepper, tomato puree , recipe follows, chopped garlic, freshly grated parmesan, fine dried bread crumbs, coarsely chopped fresh basil leaves, tomatoes , core removed2 hour 15 min, 12 ingredients
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Tiella Di Cozze (Mussel Casserole)mussels, cleaned and debearded, dry white wine and9 Moremussels, cleaned and debearded, dry white wine, extra virgin olive oil, onion, thinly sliced, tomatoes, cut in half, potato, peeled and thinly sliced, salt and pepper, grated pecorino romano cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten1 hour , 11 ingredients
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Vegetable Tiellaolive oil (plus a tsp for oiling pan), minced garlic and9 Moreolive oil (plus a tsp for oiling pan), minced garlic, spinach, thick stems removed (about 5 quarts), zucchini (3 medium), russet potatoes (2 large), kosher salt, fresh ground black pepper, marinara sauce (bottled or homemade ) or 3 1/2 cups tomato sauce (bottled or homemade), coarsely chopped fresh basil, freshly grated parmesan cheese, fine dry breadcrumb31 min, 11 ingredients
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Portabella Mushroom Gratin (Tiella Di Funghi)portabella mushrooms or 1 lb cremini mushrooms or 1 large... and8 Moreportabella mushrooms or 1 lb cremini mushrooms or 1 large white mushroom, plain breadcrumbs, pecorino romano cheese, chopped fresh parsley, olive oil, salt, fresh ground pepper, onions, thinly sliced, tomatoes, chopped1 hour , 9 ingredients
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