9 tide Recipes

coconut rum, midori, pineapple juice, chambord, edible flower (optional)

dozen large tiger, black or prawn shrimp, deveined and cut nearly through to basically butterfly. leave tails for better presentation., filet mignon, raw, chopped fine, fresh mushrooms, chopped fine, cream cheese, softened, very fine breadcrumbs, shallot, diced, worcestershire sauce, thick cut bacon, lemon, fresh ground black pepper, chipotles in adobo sauce, half and half, juice from 1 lime, fresh cilantro, roughly chopped

fajita-size flour tortillas, ground pork sausage, eggs, vegetable cooking spray, shredded colby-jack cheese blend, salsa (optional), sour cream (optional)

coconut rum, midori melon liqueur, pineapple juice, chambord raspberry liquor, fresh edible flower (optional)

peeled and sliced/chopped cucumber, boiled diced potato (you can use leftover boiled potatoes), chopped tomato, chilled plain yogurt (you can use low/non-fat varieties), chat masala (use it for authenticity; available in indian stores) (optional), paprika, salt

frangelico, absolut kurant vodka, chambord raspberry liquor, sugar, lime juice, fresh raspberries (more for garnish ), crushed ice

cube steak, cream cheese, diced jalapenos, cavenders all purpose greek seasoning, bacon