12 tickle tastebuds Recipes

water, sugar, ripe peaches, peeled, pitted and sliced (or 16 oz. frozen peaches, thawed), lemon , juice of, prosecco or 1/2 cup asti spumante sparkling wine

chicken broth or 6 (10 3/4 oz) cans homemade chicken stock, cooked chicken breasts, chopped into 1 pieces (or use purchased rotisserie chicken), celery, sliced, onions, chopped, carrots, sliced, corn, drained, dried sage or 2 tsp fresh sage, minced, thyme, rosemary, fresh cilantro, less stems and chop, salt & freshly ground black pepper, to taste, egg noodles, cooked

dozen hard-boiled eggs, shelled, whole baby beets, undrained (use a good quality canned beet for the best color and can size is approximate.), hot chili peppers (these are small hot yellow peppers and jar size is approximate), onion, sliced into rings, apple cider vinegar

jalapeno-flavored tostados or 6 other flavored tostados, avocados, very ripe and mashed, onion, roughly chopped, salsa, your choice, cooked chicken, shredded (i use the best shredded chicken (crock pot)), olive, chopped, pickled jalapeno pepper, chopped, cheddar cheese or 1 cup mexican blend cheese, shredded

flour, baking soda, baking powder, salt, butter, softened, brown sugar, granulated sugar, eggs, vanilla, quick-cooking oats, corn flakes, coconut, chopped walnuts or 1/2 cup pecans

captain morgan s spiced rum, gin, vodka, tequila, cointreau liqueur or 1/2 oz triple sec, fresh lime juice, guava nectar (such as kearns), club soda (or to taste), ice, to serve, lime wedge, to garnish

oil, soy sauce, lemon rind, lemon juice, pineapple juice, sugar, dried oregano, salt, pepper, onion, sliced, garlic clove, minced, unseasoned meat tenderizer, flank steaks

cornbread mix (i prefer martha white), eggs, milk, ground chuck, corn, picante sauce, cheddar cheese, sour cream, for topping (optional)

ice cube, bourbon, brandy, southern comfort, vodka, ruby red grapefruit juice (i d use cocktail juice), fresh pineapple juice, freshly squeezed orange juice, grenadine