8 the mashed potatoes patrick and Recipes

yukon golden potatoes, washed and quartered, salt, butter, heavy cream, blue cheese, crumbled, freshly ground black pepper

head garlic, olive oil, red potatoes, washed well and quartered, salt and freshly ground black pepper, butter, heavy cream

russet potatoes , scrubbed well, peeled and cut up into chunks (depending on the size, i usually quarter or eighth), frozen green peas (no need to thaw), butter (or substitute), salt and pepper, to taste (i used a small pinch of white pepper), milk (or substitute-i warmed the first)

yukon gold potatoes , well scrubbed and cut into quarters, kosher salt, unsalted butter, half-and-half, shredded smoked gouda, freshly ground pepper, sliced chives

red potatoes, washed well and quartered, kosher salt, butter , cut into pieces, shallots, minced, whole milk, freshly ground pepper, sour cream, shredded extra-sharp white cheddar (7 oz)

yukon gold potatoes , scrubbed well, cut into eighths, water, salt, olive oil, scallions, thinly sliced, kale , stems discarded, and leaves finely chopped, milk, butter, freshly ground black pepper, sour cream, freshly grated parmesan