5 the great meat pie Recipes
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diced or shredded chicken ( i usually use 1 1/4 to 1 1/2 ... and9 Morediced or shredded chicken ( i usually use 1 1/4 to 1 1/2 lbs. bnls. chicken thighs, the thigh meat gives great flavor. i just bring it to a boil and cook 15 min. cool and cut up, this will yield your 2 1/2 cups of meat), you can also use turkey instead of chicken, butter, all purpose flour, chopped onions, salt, pepper, milk, chicken broth, frozen mixed vegetables, thawed ( i use generic brand with diced carrots, corn, peas, green beans, etc.), pillsbury refrigerated pie crusts40 min, 10 ingredients
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pie crusts (i used #137952) and7 Morepie crusts (i used #137952), gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), chopped onion (i omitted this because of my lack of onions..), cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), freshly grated nutmeg (use lots, it tastes good ( ), salt & pepper50 min, 8 ingredients
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The Great Australian Meat Pieolive oil, onion, chopped, garlic clove, minced and11 Moreolive oil, onion, chopped, garlic clove, minced, minced steak, beef stock, worcestershire sauce, tomato sauce (ketchup), tomato puree, frozen peas (optional), cornflour, water, sheets frozen shortcrust pastry, thawed, sheets frozen puff pastry, thawed, egg, lightly beaten1 hour 10 min, 14 ingredients
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