9 the alfredo ever Recipes

classico alfredo sauce, leaves spinach, mozzarella cheese, shredded, parmesan cheese, shredded, pizza dough (enough for 1 12-inch pizza)

frozen chopped spinach, thawed and drained, artichoke hearts, drained and chopped, shredded italian cheese blend, mayonnaise, alfredo sauce

olive oil, garlic cloves, minced, boneless skinless chicken breast halves, cut into bite-size pieces, ground black pepper, dry onion soup mix, condensed cream of mushroom soup, milk, water, green peas, grated parmesan cheese, dry fettuccine pasta

smart balance buttery spread, chopped garlic, chopped chives, bisquick heart smart, fat free milk, fat free cream cheese, ground pepper, salt

diced cooked chicken, cubed velveeta cheese, butter, hot pepper sauce (i use franks ), half-and-half, cooked egg noodles (any pasta will do)

alfredo sauce, mushroom, pizza dough (pillsbury is recommended ), bacon, mozzarella cheese

fettuccine pasta, butter or 1/2 cup margarine, egg yolk, heavy cream, grated parmesan cheese, salt and black pepper, chopped fresh parsley