790 that husband Recipes

  • Reductions - Proving That Less Is More
    any liquid can be reduced just by heating it - but why wo... and
    37 More
    any liquid can be reduced just by heating it - but why would you want to do that, answer comes back to two of our old friends, flavor and consistency (texture)., by reducing any flavored liquid you intensify its flavor and at the same time thicken it. you can continue this process until what you have left is a syrup if it contains sugar, or a sauce if it does not., this is 1 of the most important tools in the kitchen , believe it or not, because a great sauce can rescue an indifferent meal., literally any liquid can be reduced ., a few uses, wine is frequently used in cooking , both as a marinade and as an addition to sauces for meat., there are some problems with it though, 1 of which is that you need a really good wine and quite a lot of it to produce a reasonable sauce for, say, six people., on the other hand , if you use pure grape juice and reduce it to a syrup, that syrup, added to any sauce (or gravy if you prefer) will lift it into the realms of gourmet ., more , you don tsp have to make your reduction on the night you prepare your meal. you can reduce a liter of grape juice at any time to the consistency and flavor you want; then just store it in the fridge., you can do the same thing with any fruit juice - prune is sensational - and store it until needed. just about all of them will do things for ice cream, pies or tarts that will have your guests demanding the recipe, pork with apple sauce use a carton of fresh apple juice from the supermarket and reduce it. and if you want a real sensation add in a glass of apple brandy during the reduction process., are you getting an idea of how simple this is, take any carton of fresh stock straight of the shelf and reduce it. you will transform it into something even the manufacturer won tsp recognize. but beware, you need to start out with good quality in the first place, because when you reduce a liquid you intensify all the flavors, and not just the good ones., if it s salty to start with, for example, it will be salty beyond belief by the time you ve reduced it even by half. so if you are going to use a supermarket stock, make sure it s an extremely good 1., believe me when i tell you that stock cubes should not be used for reduction sauces., thickeners, because you will be tasting as you go (won tsp you ), you may find that you get the flavor you want before the desired consistency is reached., a couple of hints right now for your sauces., sweet ones can be thickened successfully without loss of color by adding in liquid glucose early on in the reduction process. surprisingly, this will add little in the way of sweetness and produces a beautiful velvety sauce when whisked., if you get it wrong and add too much, no problem. stir in a little extra water to thin it., reduction pans, reductions need to happen rapidly in serving to preserve flavors. and the greater the surface area of the liquid the faster the water will evaporate., however you may want to whisk something into the sauce while its cooking - such as butter or olive oil for example - and for that i find a small wok is best; 1 with a handle., a wok is less likely to reduce so fast that the sauce is burnt while your back is turned. but try both methods and see which you prefer. you may even end up using something totally different., no magic to this. whatever works for you, that s what you should use, in this and everything else to do with cooking., just bear in mind that what you re after is speed and ease of use. as well as a great tasting result, of course. :>), keeping, if they should dry out , simply add a little water and heat through., sauces containing meat juices of any kind must be frozen if you re going to keep them, and should be brought to boiling point before being used again. there is no need to thaw them out to do this, in fact it s better not to. simply drop the frozen cubes into a saucepan, melt them over a gentle heat, and then bring swiftly to the boil., why do you do this to avoid food poisoning, that s why. you are making sure that any bugs introduced into the sauce during the preparation process are killed off., worry , this will not be because of anything you have done wrong (i hope!), but because bacteria are part of our everyday lives and they exist in every kitchen, however clean., in fact your food , and especially your meat, is crawling with wildlife that you will never see. don tsp worry about them. careful handling and simple precautions will ensure that these miniature monsters can never multiply enough to harm either you or your guests.
    38 ingredients
  • Cinnamon Swirl Bread That Actually Works!
    yeast, warm skim milk (or any other milks really) and
    10 More
    yeast, warm skim milk (or any other milks really), water , that is warm, sugar, egg, melted butter, flour (or more or less as needed), salt, extra melted butter, cinnamon, sugar, nutmeg
    1 hour 10 min, 12 ingredients
  • Husband's Delight
    egg noodles, ground beef and
    7 More
    egg noodles, ground beef, peeled and diced tomatoes with juice, salt, white sugar, sour cream, cream cheese, onion, chopped, shredded cheddar cheese
    45 min, 9 ingredients
  • Husband-Friendly Chicken Pizza
    olive oil, red onion, sliced, bacon and
    8 More
    olive oil, red onion, sliced, bacon, refrigerated pizza crust, barbeque sauce, cooked chicken breast halves, shredded, crumbled gorgonzola cheese, jalapeno pepper, seeded and diced , or to taste (optional), paprika, garlic powder, shredded mozzarella cheese
    50 min, 11 ingredients
  • Husband's Delight
    tomato sauce, sour cream, cottage cheese, cream cheese and
    7 More
    tomato sauce, sour cream, cottage cheese, cream cheese, onion, chopped fine, grated cheddar cheese, ground beef, bell pepper, chopped, garlic, chopped, wide egg noodles , cooked as directed, sugar
    1 hour 20 min, 11 ingredients
  • Husband's Blueberry/Cherry Dessert
    graham cracker crumbs, sugar, butter, cool whip and
    4 More
    graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling
    23 min, 8 ingredients
  • Husband's Delight
    cream cheese, sour cream, green onions with tops, chopped and
    10 More
    cream cheese, sour cream, green onions with tops, chopped, ground beef, butter or 2 tbsp margarine, tomato sauce, corn, drained, sugar, salt, pepper, worcestershire sauce, noodles, cheddar cheese, shredded
    45 min, 13 ingredients
  • Husband's Delight
    ground beef, cream cheese, softened, sour cream and
    8 More
    ground beef, cream cheese, softened, sour cream, green onions, chopped, tomato sauce, sugar, salt, pepper, worcestershire sauce, elbow macaroni, shredded cheddar cheese
    40 min, 11 ingredients
  • Husband's Delight
    egg noodles, very fine, sour cream, cream cheese, softened and
    5 More
    egg noodles, very fine, sour cream, cream cheese, softened, cheddar cheese, shredded, mozzarella cheese, shredded, ground beef, cooked, crumbled, spaghetti sauce, parmesan cheese
    1 hour 30 min, 8 ingredients
  • Hi All Hi All
    know how many of you remember me. i was a very regular po...
    1 ingredients
  • Salad That My Husband Will Eat Salad That My Husband Will Eat
    spring salad greens, boneless skinless chicken breast and
    5 More
    spring salad greens, boneless skinless chicken breast, kraft honey dijon vinaigrette, diced apple, goat cheese, sliced apple, candied walnuts
    10 min, 7 ingredients
  • Husband's Delight - Hungarian Style Husband's Delight - Hungarian Style
    steaks, cut in 1/2 cubes, olive oil, onion, chopped and
    10 More
    steaks, cut in 1/2 cubes, olive oil, onion, chopped, garlic clove, minced, flour, mushrooms , with broth, celery, chopped, green pepper, chopped (optional), sour cream, tomato sauce, salt, black pepper, worcestershire sauce
    1 hour 40 min, 13 ingredients
  • Husbands Delight (Boyfriends Delight, Best Friends Delight... Et Husbands Delight (Boyfriends Delight, Best Friends Delight... Et
    skinny egg noodles, garlic clove, minced and
    12 More
    skinny egg noodles, garlic clove, minced, ground beef (we use 2 lb), butter, tomato sauce, salt, pepper, sugar, ricotta cheese or 1 cup cottage cheese, cream cheese, sour cream, onion, chopped, green pepper, chopped, cheddar cheese, shredded
    30 min, 14 ingredients
  • Husband Pleaser Chocolate Chip Cookies Husband Pleaser Chocolate Chip Cookies
    eggs, flour, milk chocolate chips and
    7 More
    eggs, flour, milk chocolate chips, semi-sweet chocolate chips, kosher salt, baking soda, granulated sugar, dark brown sugar, vanilla extract, unsalted butter, room temp (2 sticks)
    26 min, 10 ingredients
  • Husband Pleasin' Baked Beans Husband Pleasin' Baked Beans
    ground beef, onions, butter, ranch style beans and
    5 More
    ground beef, onions, butter, ranch style beans, pork and beans, prepared mustard, maple syrup, brown sugar, catsup
    16 min, 9 ingredients
  • Husband's Choice Meatloaf Muffins Husband's Choice Meatloaf Muffins
    lean ground beef, ground sausage, stove top stuffing mix and
    6 More
    lean ground beef, ground sausage, stove top stuffing mix, milk, eggs, dried onion flakes, nutmeg, ketchup, brown sugar
    40 min, 9 ingredients
  • Husband & Wife Super-Easy Sauteed Chicken Husband & Wife Super-Easy Sauteed Chicken
    boneless skinless chicken breasts and
    5 More
    boneless skinless chicken breasts, sea salt & fresh black pepper, all-purpose flour, salted butter, fresh parsley, chopped, lemon wedge
    20 min, 6 ingredients
  •  Husband and Wife  BBQ Brisket Husband and Wife BBQ Brisket
    brisket of beef, trimmed, garlic, chopped and
    9 More
    brisket of beef, trimmed, garlic, chopped, freshly ground black pepper, kosher salt, olive oil, onions, chopped very large, carrots, halved, stalk celery , cut into 5-inch slices, bay leaves, hot vegetable broth or water, huckleberry bbq sauce , recipe follows
    5 hour , 11 ingredients




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