3 thanksgiving breast chutney Recipes
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Thanksgiving Leftovers: Harvest Turkey Bread Saladcubed italian bread (stale, day old) and15 Morecubed italian bread (stale, day old), whole berry cranberry sauce (or chutney), olive oil, balsamic vinegar, salt, sweet potato, peeled and cubed, onion, peeled, cut in wedges, thyme (dried ), pepper, olive oil, balsamic vinegar, salt, turkey breast (bite size), dried parsley (or 4 tsp. fresh ), dried cranberries, chopped pecans or 1/3 cup hazelnuts, toasted55 min, 16 ingredients
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Day-After-Thanksgiving Turkey Breast With Pumpkin Chutneyground pumpkin pie spice, dark brown sugar and11 Moreground pumpkin pie spice, dark brown sugar, apple cider or 3 tbsp apple juice, apple cider vinegar, green apple, peeled, cored, and chopped, dried currant, yellow onion, chopped, lemon zest, ground red pepper, pumpkin, cooked and mashed, coarse salt, turkey breast, cooked and skinned20 min, 13 ingredients
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