5 thai style stew Recipes

pork loin, cut into four pieces, julienned red bell peppers, teriyaki sauce, rice wine vinegar or 2 tbsp white wine vinegar, crushed red pepper flakes, garlic, minced, creamy peanut butter

boned pork loin, cut into 4 pieces, x 1/4-inch) julienne-cut red bell pepper, teriyaki sauce, rice or white wine vinegar, crushed red pepper, garlic cloves, minced, creamy peanut butter, hot cooked basmati rice, diagonally cut green onions, chopped dry-roasted peanuts, lime wedges

beef stew meat, sweet red pepper, sliced, chunky peanut butter, reduced-sodium soy sauce, canola oil, garlic cloves, minced, lemon juice, minced fresh cilantro, crushed red pepper flakes, pepper, hot cooked rice , optional

olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf