7 thai salad som Recipes

  • How To Make Thai Green Papaya Salad - Som Tam
    green papaya peeled and shredded (substitute : green hard... and
    10 More
    green papaya peeled and shredded (substitute : green hard mango or carrot)., garlic, birds eye chilies, been or green bean, cut into 1/2 to 1 inch lengths., dried shrimp, rinsed and dried, thai fish sauce, lime juice, tamarind water/juice, palm sugar, tomatoes, quartered, crushed roasted peanuts
    11 ingredients
  • Green Papaya Salad (Som Tum) (Vegan W/ Raw Option)
    garlic clove, green beans , cut into 1 inch pieces and
    8 More
    garlic clove, green beans , cut into 1 inch pieces, tomatoes, halved, chili pepper, papayas, shredded, peanuts, toasted or 2 tbsp raw cashews, chopped, soy sauce (shoyu), lime , juice of, sugar or 1 1/2 tbsp agave nectar, thai basil (garnish )
    45 min, 10 ingredients
  • Som Tum (Papaya Salad) Som Tum (Papaya Salad)
    shredded green papaya, shredded carrot and
    9 More
    shredded green papaya, shredded carrot, sting bean (cut into 1 long), fish sauce, palm sugar, fresh lime juice, tomato (wedged), dried shrimps, dry roasted peanuts, thai chilies, fresh garlic
    20 min, 11 ingredients
  • Thai Papaya Salad (Som Tom) Thai Papaya Salad (Som Tom)
    chilies, garlic, dried shrimp, papaya, green beans, carrot and
    6 More
    chilies, garlic, dried shrimp, papaya, green beans, carrot, tamarind juice, lime juice, fish sauce , to taste, sugar, tomatoes, roasted peanuts
    12 ingredients
  • Thai Green Papaya Salad aka Som Tam Thai Green Papaya Salad aka Som Tam
    julienned really green unripe papayas, tomatoes , wedges and
    10 More
    julienned really green unripe papayas, tomatoes , wedges, garlic, dried shrimp, fried with little oil, fresh birds eye chiles, sliced, fish sauce, lime juice, brown sugar or 1 tbsp palm sugar, roasted peanuts, pounded coarsely, roasted cashew nuts, fresh long beans, cut into 2 inch, cabbage
    20 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top