699 thai green chicken Recipes

vegetable oil, thai green curry paste, minced jalapeno pepper, chicken breast, lite coconut milk, water, fish sauce, light brown sugar, fresh lime juice, cilantro, chopped, scallions, thinly sliced

light) coconut milk, chicken breast, diced, broccoli, trimmed into small florets, sugar snap peas, trimmed, thai green curry paste, basmati rice

green curry paste, blend all the ings into a smooth paste ( or buy the readymade paste from the supermarket ), green chillies , 100 g shallots , 6 cloves, garlic , ginger , galangal, lemon grass , corriander root , 1/2 cup water, corriander pwd , 2 tsp cumin pwd, black peppercorns , shrimp paste , salt, green curry paste ( frm abve ), oil, k skinless chicken pieces, fish sauce, green chillies , kaffir lime leaves, stalks crushed lemon grass, low fat / full cream evaporated milk, thai aubergines , whole /halved, few sweet basil leaves, few fresh green peppercorns ( optional )

chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges

fresh basil leaves (hot basil or thai holy basil if you can find it), garlic cloves, peeled, thai green chili or 6 red thai red chili peppers, stemmed, fish sauce, plus extra for serving, oyster sauce, white vinegar, plus extra for serving, sugar, plus extra for serving, boneless skinless chicken breast , cut into 2-inch pieces, shallots, peeled and thinly sliced (about 3/4 cup), vegetable oil, red pepper flakes , for serving

peanut oil, shallots, finely chopped, thai green curry paste, boneless skinless chicken breasts, cubed, skinless chicken thighs, cubed, coconut milk, water, fish sauce, sugar, fresh lime leaves, thai basil, whole, snow peas, red pepper , julienne, cilantro

sliced chicken breast, cooking oil (soya bean), thai green curry paste (this is what makes it spicy), coconut cream, coconut milk, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, sugar, handful sweet basil leaves, red chilies diagonally sliced (red bell pepper will do)

vegetable oil, skinless boneless chicken , cut into 1-inch pieces, thai coconut soup (tom kha or tom kha kai), thai green-curry paste, fresh pineapple chunks (about 2 cups), straw mushrooms, rinsed and drained, rice, garnish: cilantro sprigs

onion, roughly chopped, lemongrass, stalks finely sliced (discard outer leaves first), garlic cloves, peeled and crushed, gingerroot, peeled and finely chopped, green chilies , thai hot chillies preferably, lime , zested and juiced, peanut oil or 2 tbsp olive oil, fish sauce, fresh cilantro, fresh basil, chicken breast, boneless and skinless , cut into thin strips, fresh green beans, ends trimmed , then cut in half, light coconut milk

plain flour, salt and pepper, chicken breasts, cut into 2 cm cubes, canola oil, green onions, finely sliced, button mushrooms, sliced, thai green curry paste, coconut cream, kaffir lime leaves, frozen peas, lime, grated and juice of, fresh coriander, chopped, sheets puff pastry, thawed, egg, beaten

onion, chopped, garlic cloves, crushed, thai green curry paste, olive oil, chicken breast, cubed, firm tofu, cubed, peeled prawns, fish sauce, light coconut milk, kaffir lime leaves, courgette, chopped, fresh basil leaf

vegetable oil, diced eggplants, chopped white onion, sliced red bell pepper, minced garlic, thai green curry paste, lemon juice, unsweetened coconut milk, fish stock or 1/2 cup chicken broth, shrimp, peeled and deveined, chopped basil, salt, cornstarch, water

vegetable oil, green curry paste (mae ploy), kaffir lime leaves , fresh if possible, coconut milk (use a good quality 1 like ayam), fish sauce, palm sugar, chicken breasts, cubed, green capsicum , cut into thin slices, coriander leaves

chopped fresh cilantro, coconut extract (optional), evaporated skim milk, fat-free , low sodium chicken broth, green onions, minced fresh ginger, olive oil, pepper, salt, skinless boneless chicken breasts, snow/sugar snap peas, thai green curry paste, sliced fresh basil

coconut milk, thai green curry paste, fish sauce, brown sugar, chicken breasts, sliced thin (boneless and skinless ), broccoli, button mushrooms, sliced, bell pepper, sliced, chile, seeded and quartered, lime juice, fresh basil leaf

unsweetened coconut milk, thai green curry paste, or more to taste, chicken stock or low-sodium broth, four 1-inch strips of lemon zest (see alternatives), fresh ginger--peeled, thinly sliced and lightly smashed, four 1-inch strips of lime zest (see alternatives), asian fish sauce, light brown sugar, fresh lime juice, coarsely chopped cilantro, chopped basil

chopped shallot, stalks fresh lemongrass (remove outer layer, thinly slice lower 6 inches of each stalk), garlic cloves, chopped peeled fresh ginger, chopped fresh cilantro stem, thai green curry paste, sugar, salt, turmeric powder, water, vegetable oil, vegetable oil, coconut milk, chicken broth, wide rice noodles, shrimp

brown sugar, cornstarch, reduced-fat coconut milk, chicken broth, soy sauce, prepared thai green curry paste, skinned and shredded cooked chicken, bamboo shoots, drained, fresh basil leaves, hot cooked rice