7 texas fried steak Recipes

top round steaks , tenderized by the butcher and cut into 4 pieces, unbleached flour, baking powder, baking soda, fresh ground black pepper, salt, buttermilk (not low fat ), egg, beaten, tabasco sauce, fresh garlic cloves, minced, oil (for frying ), pan drippings, flour, milk, salt, fresh ground pepper

tenderized beef steaks (known in supermarkets as cube steak ), egg, milk, all-purpose flour, cooking oil or melted crisco, salt, ground black pepper, paprika, white pepper

table salt , minus 1 tbsp, garlic powder, onion powder, black pepper, white pepper, cayenne pepper (or to taste), paprika, ground cumin (or to taste)

steaks , cutlet (machine tenderized), flour, eggs, flat beer, meat tenderizer, salt, pepper, garlic salt (to taste)

boneless beef top round steaks (london broil, ), herbes de provence (e.g. italian seasoning ), salt and pepper, butter, frozen french fries, onion, thinly sliced, flour, canned beef broth, texas toast thick bread, toasted