7 tex mex beef salad Recipes

olive oil, salt, fusilli pasta, extra lean ground beef, taco seasoning mix, mild salsa, ranch dressing, red bell peppers, chopped, green onions, chopped, chopped pickled jalapeno peppers, sliced black olives (optional), shredded cheddar cheese

whole wheat tortillas, chili powder, divided, extra lean ground beef, matchstick carrot, salsa, salsa, miracle whip, torn salad greens, tomato, chopped, shredded tex-mex cheese, chopped fresh cilantro

bottled ranch dressing, refrigerated salsa, romaine lettuce hearts, chopped, black beans, drained and rinsed, crushed tortilla chips, pepper jack cheese, cut into small cubes, seeded and chopped cucumber, diced jicama, tomatoes, seeded and chopped, avocado, chopped, barbecued beef brisket (without sauce), chopped and warmed

salsa, sour cream, vegetable oil, onion, chopped, garlic cloves, minced, ground beef, tomatoes, diced fine, black beans or 1 (14 oz) can kidney beans, rinsed and well drained, chili powder, ground cumin, salt and pepper, chopped fresh cilantro, shredded romaine lettuce, well chilled (can prepare ahead and chill your plates), avocado, diced, shredded monterey jack pepper cheese, lime, cut in 8 wedges

vegetable oil, onions chopped, ground beef (or cooked pinto beans), tex mex seasoning blend, tomato chopped, scallions sliced, salt, black pepper freshly ground, iceberg lettuce , or favorite salad green shredded, cheddar cheese shredded, sour cream, salsa, cilantro sprigs for garnish