8 teresa garlic green Recipes

fresh green beans , with ends trimmed-use amount appropriate for desired servings, butter (as a rule, 1 tsp per 2 servings of beans), fresh garlic (minced/crushed amount varies-but as a rule, i use 1 large clove per 2 servings of beans), olive oil , can be used instead of butter for vegetarian/vegans (or for those watching their waistlines! use less oil than butter 2 tsp per 2 servings)

cream cheese, softened, sour cream, green olives, juice , from olive jar, worcestershire sauce, lemon juice, garlic powder

cooked rice (i prefer jasmine), olive oil, ground pork or ground chicken, green onion, chopped garlic, carrots, shredded, hoisin sauce, soy sauce, ground ginger, sesame oil, hot chili paste, loose lettuce leaves, cayenne pepper to taste, rice noodles, water chestnuts, chopped

chicken breasts, butter, olive oil, onion, chopped finely, garlic, minced/crushed, bell peppers, any color,cored ,deseeded,and cut into bite size chunks, button mushrooms, sliced or quartered, tomatoes, canned or fresh ,in bite sized pieces, dry white wine, green olives, pitted, heavy cream, salt and pepper

celery, finely chopped, garlic, crushed/minced, shrimp, boiled and chopped, crabmeat, cooked and shredded/chopped, green onion, finely chopped (scallions), breadcrumbs , plain/unflavored, parsley, chopped, butter or 2 tbsp margarine, salt and black pepper

roma beans, olive oil, mushroom, chopped onion, minced garlic, oregano, salt and pepper