6 tenderloin caramelized cream Recipes
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beef tenderloin steaks (4 oz each) and4 Morebeef tenderloin steaks (4 oz each), onion, thinly sliced (3/4 cup), italian dressing (kraft regular italian or light done right!), sour cream, horseradish15 min, 5 ingredients -
beef tenderloin filets, salt, pepper, butter, divided and4 Morebeef tenderloin filets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, garnish: fresh chives15 min, 8 ingredients -
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Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
pork tenderloin, trimmed , cut crosswise into 1-inch-thic... and8 Morepork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar9 ingredients -
Steaks With Caramel - Brandy Sauce
beef tenderloin fillets, salt, pepper, butter, divided and4 Morebeef tenderloin fillets, salt, pepper, butter, divided, brandy, light brown sugar, whipping cream, fresh chives, for garnish10 min, 8 ingredients
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