4 tender seasoned hamburger Recipes

lean ground beef (90-92%), non-iodized salt, accent seasoning, garlic powder, crushed red pepper flakes, meat tenderizer, pepper, brown sugar, worcestershire sauce, liquid smoke, ketchup

lean boneless pork cutlets (1-1/2 lb and 1/4 inch thick ), lemon-pepper seasoning, butter, salt , optional, mayonnaise, lemon juice, yellow or dijon mustard, kaiser rolls or hamburger buns, split and toasted, lettuce leaves, tomato slices

ground beef (lean works fine for me), bread, diced into 1/4 square pieces (or equivalent breadcrumbs or crackers), milk (4 tbsp =1/4 cup, use any %, but real ), egg, dried italian seasoning (or 1 tsp dry oregano , 1 tsp dry thyme), garlic powder (or 1 tbsp finely minced garlic), onion flakes (or 2 tsp onion powder), worcestershire sauce (or 2 tbsp ketchup or steak sauce), ground black pepper, salt, cayenne pepper (optional)