10 taste pork tenderloin Recipes

  • Asian Grilled Pork Tenderloin
    pork tenderloin and
    8 More
    pork tenderloin, soy sauce (* i recommend using reduced sodium soy sauce ), dry red wine, honey, brown sugar, garlic cloves, minced, minced fresh ginger (i found this much ginger to be slightly over powering for my tastes, so i use about 1/2 tsp), ground cinnamon (i also wasn tsp crazy about the cinnamon so i leave this out.), green onions, chopped white and green parts
    45 min, 9 ingredients
  • Smoky Citrus Pork Tenderloin
    lime , juice and zest of, orange , juice and zest of and
    7 More
    lime , juice and zest of, orange , juice and zest of, garlic cloves, minced, black pepper, ground cumin, pork tenderloin, barbecue sauce, chipotle chile in adobo , minced, to taste (option 1), dried chipotle powder, to taste (option 2)
    1 hour 10 min, 9 ingredients
  • Taste of Home Indoor Barbequed Pulled Pork
    chili powder, paprika, garlic powder, salt, pepper and
    5 More
    chili powder, paprika, garlic powder, salt, pepper, pork tenderloin, cut into 1-inch-thick slices (1.5 to 2 lb total ), vegetable oil, low sodium chicken broth, barbecue sauce, cider vinegar
    35 min, 10 ingredients
  • Shanghai Pork, Shrimp, Bamboo, and Mushroom Spring Rolls
    sugar, cornstarch and
    15 More
    sugar, cornstarch, pork tenderloin or 1/2 lb pork sirloin roast, cut into 2 inch long matchsticks, shrimp, peeled, deveined and coarsely chopped, dried shiitake mushrooms (large), cornstarch, vegetable oil, grated ginger, garlic cloves, minced, shredded bamboo shoot, bean sprouts, salt, to your taste, pepper, to your taste, spring rolls, skins, oil (for deep frying), cornstarch, water
    20 min, 17 ingredients
  • Pork Tenderloin With Maple Pecan Marinade Pork Tenderloin With Maple Pecan Marinade
    pork tenderloin (a package of two tenderloins) and
    11 More
    pork tenderloin (a package of two tenderloins), onion, chopped, minced fresh garlic (optional but good to add), olive oil, maple syrup, honey, chopped pecans, dijon mustard, chili powder, dried thyme (or to taste), salt (or to taste, i use about 1 tsp.), dried red pepper flakes (or to taste)
    24 hour 20 min, 12 ingredients
  • Tinga Poblana: Pork Tenderloin in a Roasted Tomato and Avocado Sauce Tinga Poblana: Pork Tenderloin in a Roasted Tomato and Avocado Sauce
    oil, onion thinly sliced, garlic finely chopped and
    13 More
    oil, onion thinly sliced, garlic finely chopped, tomatoes roasted, peeled and chopped, chorizo , out of the casing, cooked and crumbled, ground cinnamon, dried thyme, canned chipotle chiles in adobo , blended, salt, to taste, plus 1/2 tsp, and more for seasoning, avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water, cilantro pluches, for garnish, pork tenderloins (about 1 lb each, trimmed )
    1 hour 20 min, 16 ingredients
  • Pork, White Bean & Kale Soup Pork, White Bean & Kale Soup
    extra-virgin olive oil and
    11 More
    extra-virgin olive oil, pork tenderloin trimmed and cut into 1-inch pieces, salt, onion chopped, garlic minced, paprika smoked if possible, red peppers (to taste) crushed, white wine, tomatoes chopped, reduced-sodium chicken broth, kale , ribs removed chopped, white beans rinsed
    1 hour 20 min, 12 ingredients
  • Mexican Pork Corn and Kidney Bean Chili Mexican Pork Corn and Kidney Bean Chili
    olive oil, pork tenderloin (cut in 1/2 cubes ) and
    9 More
    olive oil, pork tenderloin (cut in 1/2 cubes ), stalk celery (chopped ), green pepper (chopped ), yellow onion (chopped ), red kidney beans (drained ), diced tomatoes, corn (drained ), chili powder, cumin, salt and pepper (to your taste)
    25 min, 11 ingredients




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