8 tartlet italian Recipes

refrigerated biscuits , 10 biscuit size, sweet onion, chopped, portabella mushroom, chopped, italian sausage, sweet, green pepper, chopped, garlic, minced, oregano, dried, basil, dried, salt, pepper, barbecue sauce, sweet, swiss cheese, shredded

pastry dough shaped into muffin cups and baked, raspberries, egg yolks, sugar, italian brandy

tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika

shredded italian cheese blend , like kraft, sun-dried tomato packed in oil, drained and finely chopped, prepared pesto sauce , like buitoni, biscuits , like grands

puff pastry shells, pancetta, chopped, onions, chopped, butter, all-purpose flour, whole milk, egg yolks, ground black pepper, ground nutmeg, herbes de provence

store-bought red pesto sauce or 1 (3 oz) jar sun-dried tomato puree (or make your own), tomato, peeled,seeded,and chopped, black olives, pitted and quartered, grated fontina or 1 cup mozzarella cheese, garlic, crushed, grated parmesan cheese, dried oregano, all-purpose flour, butter, cold water