6 tartlet food Recipes

nuts, dried figs (for crust ), avocado, fresh figs or 5 dried figs, that have been soaked, for filling, vanilla, stevia (or sweetner of choice)

sugar, cornstarch, fine salt, lowfat (1-percent ) milk, egg, reduced-fat sour cream, vanilla extract, phyllo tartlet shells, at room temperature or heated, whole medium raspberries or 12 large raspberries, halved

cold unsalted butter, cut into pieces, plus more for greasing, all-purpose flour, shredded coconut, toasted , plus more for garnish, light brown sugar, semisweet or bittersweet chocolate, very finely chopped, salt, dulce de leche, warmed (available in the dessert-topping section), coconut ice cream

heavy cream, ground coffee, caramel topping, plus more for drizzling, unsalted butter, sugar , sifted, frozen puff pastry shells, semisweet chocolate chips, toffee bits