Samoa Tartlets (Food Network Kitchens) Recipe

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Samoa Tartlets (Food Network Kitchens)
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven and preheat to 350 degrees. Grease a 12-cup muffin pan with butter.
  2. Pulse the flour, 1/4 cup coconut, brown sugar and salt in a food processor until combined. Add the cold butter and pulse until the mixture resembles wet sand with pea-sized pieces, about 5 times. Put 1 heaping tablespoon of the mixture in each muffin cup and press to make even rounds. Bake until the crusts are golden, about 20 minutes.
  3. Remove the pan from the oven and sprinkle the chocolate evenly over each crust. Turn off the oven; return the pan to the oven to melt the chocolate, about 3 minutes. Sprinkle each crust with 1 tablespoon of the remaining coconut. Cool slightly, then freeze crusts in the pan until set, about 15 minutes.
  4. With a thin spatula, gently remove each crust from the muffin pan. Top with a small scoop of coconut ice cream, drizzle with dulce de leche and garnish with more coconut.
  5. Photograph by Tina Rupp
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.85 Kcal (1373 kJ)
Calories from fat 180.44 Kcal
% Daily Value*
Total Fat 20.05g 31%
Cholesterol 24.8mg 8%
Sodium 100.32mg 4%
Potassium 223.33mg 5%
Total Carbs 35.29g 12%
Sugars 21.99g 88%
Dietary Fiber 0.81g 3%
Protein 3.83g 8%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 338.14 Kcal (1416 kJ)
Calories from fat 186.11 Kcal
% Daily Value*
Total Fat 20.68g 31%
Cholesterol 25.58mg 8%
Sodium 103.47mg 4%
Potassium 230.34mg 5%
Total Carbs 36.4g 12%
Sugars 22.68g 88%
Dietary Fiber 0.84g 3%
Protein 3.95g 8%
Vitamin C 1mg 2%
Iron 1mg 5%
Calcium 87.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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