6 tartar inn Recipes

egg, garlic clove, sugar, white vinegar, worcestershire sauce, lemon , juice of, salt, cayenne, white pepper, oil, dill pickles, chopped fine (i just use dill relish! about 2 tbsp)

flour, baking soda, baking powder, cream of tartar, salt, shortening, sugar, milk

red potatoes, water, salt (see note ), white fish fillets or 12 lake trout steaks, 2 inches thick (3 to 4 oz each, 2 1/2 to 3 lb total), coarsely chopped fresh flat-leaf parsley, tartar sauce , for serving, unsalted butter, melted for serving, lemons, cut in halves,for serving

mayonnaise (ie hellmann s), onion, pimento-stuffed green olives, garlic clove, sweet pickle relish (ie del monte, or less to taste), jalapeno peppers, pimientos, ritz crackers, saltine crackers, curry powder