10 tart with walnut streusel Recipes

  • Bourbon Pumpkin Tart with Walnut Streusel
    king arthur unbleached all-purpose flour, sugar and
    26 More
    king arthur unbleached all-purpose flour, sugar, grated orange peel, salt, cold butter, cubed, egg, lightly beaten, heavy whipping cream, pack pumpkin, eggs, sugar, heavy whipping cream, brown sugar, bourbon, king arthur unbleached all-purpose flour, ground cinnamon, ground ginger, salt, king arthur unbleached all-purpose flour, sugar, brown sugar, salt, ground cinnamon, cold butter, cubed, coarsely chopped walnuts, toasted, chopped crystallized ginger
    1 hour 30 min, 28 ingredients
  • Plum Tart with Goat Cheese and Walnut-Thyme Streusel
    all purpose flour, powdered sugar, walnuts (about 2 oz) and
    23 More
    all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel
    26 ingredients
  • Apple Streusel Muffins
    apple cinnamon muffin mix, tart apple, peeled and diced and
    7 More
    apple cinnamon muffin mix, tart apple, peeled and diced, chopped walnuts, brown sugar, all-purpose flour, butter, melted, sugar, vanilla extract, milk
    20 min, 9 ingredients
  • Apple-Berry Streusel Bars
    king arthur unbleached all-purpose flour, divided and
    8 More
    king arthur unbleached all-purpose flour, divided, old-fashioned oats, sugar, baking powder, ground cinnamon, butter, melted, sliced peeled tart apples, raspberry preserves, chopped walnuts
    55 min, 9 ingredients
  • Bourbon Pumpkin Tart With Walnut Streusel Bourbon Pumpkin Tart With Walnut Streusel
    unbleached all-purpose flour, granulated sugar and
    24 More
    unbleached all-purpose flour, granulated sugar, grated orange zest, table salt, cold unsalted butter, cut into 1/2-inch cubes, egg, lightly beaten, heavy cream , more if needed, pure solid-pack pumpkin, eggs, granulated sugar, dark brown sugar, unbleached all-purpose flour, ground ginger, ground cinnamon, table salt, heavy cream, bourbon, unbleached all-purpose flour, granulated sugar, dark brown sugar, ground cinnamon, table salt, cold unsalted butter, cut into 1/2-inch cubes, walnut halves, toasted and coarsely chopped, chopped crystallized ginger
    24 hour 35 min, 26 ingredients
  • Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel Pear and Dried-Cherry Crisp with Nutmeg-Walnut Streusel
    all purpose flour, sugar, ground nutmeg, salt and
    11 More
    all purpose flour, sugar, ground nutmeg, salt, unsalted butter, cut into 12 pieces, room temperature, coarsely chopped walnuts, sugar, unsalted butter, room temperature, orange juice, grated orange peel, vanilla extract, salt, dried tart cherries (9 oz), ripe bosc pears, peeled, cored, cut into 1-inch cubes (about 8 cups), lightly sweetened whipped cream or vanilla ice cream
    15 ingredients
  • Streusel Apples Streusel Apples
    egg, lightly beaten, lemon juice and
    15 More
    egg, lightly beaten, lemon juice, sliced peeled tart apples, golden raisins, chopped walnuts, sugar, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, grated lemon peel, salt, cold butter
    1 hour , 17 ingredients
  • Fruit Streusel Bars Fruit Streusel Bars
    flour, old fashioned oats, sugar, baking powder, cinnamon and
    5 More
    flour, old fashioned oats, sugar, baking powder, cinnamon, butter, melted, sliced peeled tart apples, flour, raspberry preserves, chopped walnuts
    1 hour 5 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top