6 tarragon chicken polenta Recipes

extra virgin olive oil, carrots, chopped, onion, chopped, ribs celery with leafy greens, chopped, salt and pepper, frozen peas, chicken thighs, chopped, chicken broth, heavy cream, yellow corn grits or 1/2 cup polenta, shredded italian cheese blend, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard

olive oil-flavored cooking spray, coarsely chopped onion, skinned, boned chicken thighs, dry white wine, fat-free chicken broth, tomato paste, balsamic vinegar, minced fresh or 1/2 tsp dried tarragon, brown sugar, salt, red pepper, black pepper, pepper-spiked polenta, tarragon sprigs (optional)

extra virgin olive oil (evoo), carrots, chopped, onion, chopped, stalks celery & leaves, chopped, salt and pepper, frozen peas, chicken tenders, chopped, chicken broth, heavy cream, quick-cooking polenta, shredded gruyere cheese, butter, flour, fresh tarragon, leaves chopped and stems discarded, dijon mustard

extra virgin olive oil, chicken tenders, chopped, carrots, chopped, onion, chopped, celery ribs, chopped, salt and pepper, chicken stock, divided, cream, divided, quick-cooking polenta, plus more , if needed, butter, all-purpose flour, dijon mustard, fresh tarragon, stripped and chopped , 3 to 4 tbsp, frozen peas, gruyere cheese, grated