9 tanjore kadai Recipes
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red chili, coriander seeds, garlic cloves, vegetable oil and11 Morered chili, coriander seeds, garlic cloves, vegetable oil, tomatoes, onion, red chili powder, turmeric powder, ground fenugreek, salt, panir, cubed (indian cottage cheese), green peppers, cubed, vegetable oil, coriander seed, cilantro35 min, 15 ingredients
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chicken, washed,cleaned and cut into big pieces, oil and11 Morechicken, washed,cleaned and cut into big pieces, oil, onion, sliced, tomatoes, peeled and sliced, fresh coriander leaves, chopped, ginger paste, garlic paste, garam masala powder, bay leaves, whole red chilies, coriander seeds, red chili powder, salt1 hour 10 min, 13 ingredients
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Kadai Paneer (Stir Fried Cottage Cheese)cottage cheese , 1 inch triangle 500 g (paneer), oil and12 Morecottage cheese , 1 inch triangle 500 g (paneer), oil, dry red chilies, coriander seeds, onions, sliced, cinnamon sticks, bay leaves, garlic paste, ginger paste, red chili powder, tomatoes, salt, fresh coriander leaves, chopped35 min, 14 ingredients
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Kadai Kangarookangaroo fillets, whole wheat flour (atta), semolina, salt and3 Morekangaroo fillets, whole wheat flour (atta), semolina, salt, safflower oil, creamy chili sauce (or creamy curry sauce see separate recipes), chopped fresh coriander (cilantro)15 min, 7 ingredients
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Chicken Kadaiginger paste, garlic paste and14 Moreginger paste, garlic paste, green chillies ( depending on how spicy you like it), kadi patta ( indian curry leaves), mustard seeds, tumeric powder, garam masala, spoon tbsp cumin powder, lime juice, boneless chicken piece, fresh coriander/ cilantro, spoons butter or ghee, fresh sliced tomatoes ( very small pieces), sliced onions, water, lemon16 ingredients
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