6 tangy spaghetti Recipes

  • Tangy Shrimp Spaghetti
    precooked baby shrimp (i buy the frozen and just thaw it)... and
    4 More
    precooked baby shrimp (i buy the frozen and just thaw it) or 1 (8 oz) bag baby shrimp (i buy the frozen and just thaw it), condensed tomato soup (do not add the water), spaghetti noodles (cooked and drained ), seafood cocktail sauce (start with just 1/2 a bottle and add more to your own taste), fresh grated parmesan cheese (optional) or 2 tbsp sliced black olives (optional)
    22 min, 5 ingredients
  • Tangy Meat Sauce
    lean ground beef (90% lean), chopped onion and
    10 More
    lean ground beef (90% lean), chopped onion, chopped green pepper, minced garlic, tomato sauce, tomato paste, sugar, red wine vinegar, salt, dried basil, dried oregano, hot cooked spaghetti
    25 min, 12 ingredients
  • Tangy Spaghetti Sauce for Canning
    onions, chopped, green bell peppers, chopped and
    13 More
    onions, chopped, green bell peppers, chopped, hungarian wax chile, chopped (banana peppers), mushrooms, sliced, chopped, and drained, minced garlic, tomatoes, peeled, cored, and chopped, tomato paste, brown sugar, dried oregano, salt (canning), dried basil, black pepper, crushed red pepper flakes, cumin
    21 min, 15 ingredients
  • Chrissy's Tangy Seafood Dip
    meatless spaghetti sauce, crabmeat, drained and flaked and
    6 More
    meatless spaghetti sauce, crabmeat, drained and flaked, cream cheese, softened, shredded white cheddar cheese, old bay seasoning, worcestershire sauce, ground black pepper, kosher salt
    50 min, 8 ingredients




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