6 tangy goat Recipes

  • Tangy Roasted Asparagus
    fresh asparagus, trimmed and
    5 More
    fresh asparagus, trimmed, lemon herb infused olive oil (i used a lemon thyme which was fantastic with the bright green taste of the asparagus, but you could use lemon basil, or even verbena, lime, goat cheese, crumbled, kosher or sea salt and fresh ground black pepper, if you don tsp want to bother with the infused oil, just use regular olive oil, and replace the black pepper with lemon pepper
    6 ingredients
  • Pears in Honey and Pine Nut Caramel with Artisanal Cheese
    unsalted butter and
    5 More
    unsalted butter, firm but ripe bosc pears or other pears, peeled, halved lengthwise, cored, mild honey (such as orange blossom or clover), artisanal cheese (such as point reyes original blue, humboldt fog, dry monterey jack, sheep s-milk ricotta, tangy soft fresh goat cheese, or other local cheese), sliced or crumbled, room temperature, pine nuts, fine sea salt
    6 ingredients
  • Tangy Goat Cheese and Dill Potato Salad (Rachael Ray) Tangy Goat Cheese and Dill Potato Salad (Rachael Ray)
    diced yukon gold potatoes, salt and
    11 More
    diced yukon gold potatoes, salt, white wine or 2 tbsp vinegar, goat cheese crumbles, yogurt , creme fraiche, or sour cream, lemon, juiced, extra-virgin olive oil, garlic, finely grated or minced, chopped dill, scallions, finely chopped, whites and greens, freshly ground black pepper, dill pickles, chopped, radishes, thinly sliced
    20 min, 13 ingredients
  • Tangy Chevre Polenta Tangy Chevre Polenta
    water, dry pack) sun-dried tomato halves, diced small and
    6 More
    water, dry pack) sun-dried tomato halves, diced small, salt, garlic powder, dried oregano, pepper, red mill corn grits (polenta), semi-soft goat cheese, crumbled
    20 min, 8 ingredients




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