6 tagliata and arugula Recipes

sized good quality steaks at least 1 1/2 inch thick- tsp-bone , or new york strip, olive oil, fresh arugula, washed and dried, coarsely ground pepper, coarsely ground sea salt

top sirloin steak, parmigiano-reggiano cheese, fresh arugula, balsamic vinegar, olive oil, cracked pepper , to taste

garlic, peppercorns, steak , cut along the whole length of the rump, about 1 1/2 lb and 1 1/4 inches thick, onion, quartered, olive oil, good red wine vinegar, worcestershire sauce, coarse salt (recommended : maldon), approximately 8 cups arugula, lemons, quartered, rosemary and garlic potatoes, recipe follows, potatoes, garlic-infused oil, few sprigs fresh rosemary , torn, coarse salt (recommended : maldon)

balsamic vinegar, extra-virgin olive oil, chopped fresh rosemary, beef tenderloin, coarsely ground black pepper, coarse kosher salt, canola oil, sliced arugula, sliced radicchio, lemon, halved, high-quality extra-virgin olive oil (for drizzling ), high-quality aged balsamic vinegar (for drizzling ), parmigiano-reggiano cheese shavings