4 tagine capers cinnamon Recipes
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Lamb, Olive and Caramelized Onion Tagine
leg of lamb, cut into 3/4-1-inch dice and10 Moreleg of lamb, cut into 3/4-1-inch dice, head garlic, separated into cloves, pitted black olives in brine, 5 oz drained weight to give 1 1/4 cups, caramelized onion (from a jar), capers, ground cumin, ground ginger, ground cinnamon, salt , to taste, black pepper , to taste, fruity red wine2 hour 10 min, 11 ingredients
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