7 swiss rosti Recipes

eggs, lightly beaten, diced ham (about 5 oz), shredded swiss cheese (or cheddar), shallot, minced (or onion), chopped garlic (or fresh rosemary), salt, shredded hash brown potatoes (fresh or frozen, thawed ), extra virgin olive oil, margarine or 2 tbsp butter

baking potatoes or 1 1/2 kg waxy potatoes, butter, sunflower oil, salt & freshly ground black pepper, chopped parsley or 1 tsp fresh thyme

potatoes, peeled and grated, egg, lightly beaten, plain flour or 50 g gluten-free blended flour or 50 g rice brown rice flour, parmesan cheese, grated, parsley, chopped, salt & freshly ground black pepper, to taste, vegetable oil, colby cheese slices or 6 slices swiss cheese, garlic clove, crushed, baby spinach leaves, poached eggs, fresh ground black pepper, extra , to taste

potatoes, butter, swiss cheese, grated, salt to taste, ground black pepper to taste, water

olive oil, onion, diced, frozen shredded hash browns, thawed and pressed dry, shredded low-fat swiss cheese, frozen spinach, thawed and pressed dry, low-sodium ham, diced, egg whites, lightly beaten