8 swiss matzo Recipes

matzo meal, sugar, margarine or 1/2 cup butter, egg, lightly beaten, blanched almond, finely chopped, fresh spinach, washed and trimmed, onions, chopped (decrease if they smell strong!), vegetable oil, swiss cheese, shredded (4 oz), half and half cream (may use fat free), eggs, cream cheese, softened (may use low fat), salt, black pepper, nutmeg, ground, feta cheese, crumbled

matzo sheets, tomato sauce, salt and pepper to taste, sliced swiss cheese, shredded mozzarella cheese, grated parmesan cheese, dried oregano

frozen chopped spinach, thawed and squeeze, fresh spinach, cooked, drained, and chopped (use if not using frozen spinach), ricotta cheese or 3 cups cottage cheese, eggs, lightly beaten, fresh dill weed, chopped, nutmeg, salt, pepper, mushrooms, thinly sliced, oil, fresh thyme, chopped, salt, milk, eggs, nutmeg, white pepper, matzos (add up to 2 more if necessary), swiss cheese

swiss chard , stems cut away, leaves rinsed, chopped, eggs, beaten to blend, chopped onion, unsalted matzo meal, ground cinnamon, salt, ground allspice, ground black pepper, olive oil, lemon wedges

matzo meal, semolina (solet in hebrew ), water, salt, beef, oil (for frying ), salt, & peppper, garlic cloves, chopped scallions (green and white parts ), olive oil, swiss chard , chopped pazzi (blettes in french, in english), lemon juice, salt

swiss chard , stems cut away, leaves rinsed, chopped (or another green), eggs, beaten to blend, chopped onion, unsalted matzo meal (or breadcrumbs, if not for passover), ground cinnamon, salt, ground allspice, ground black pepper, olive oil, approximately, lemon wedge