9 sweetened whipped fraiche Recipes

very cold whipping cream, very cold full-fat sour cream, icing sugar, vanilla

all-purpose flour, baking powder, salt , preferably kosher, pure vanilla extract, creme fraiche (homemade or store-bought ) or 1 cup sour cream, unsalted butter, at room temperature, dark brown sugar (lightly packed), bourbon, chopped pecans, stalks fresh rhubarb, trimmed and cut into 1/4 inch thick slices (12 oz), granulated sugar, eggs, at room temperature, melted butter, for greasing the pans, lightly sweetened whipped cream or creme fraiche, for serving

low-fat (2%) milk, polenta, sugar, salt, blackberry jam (see notes ), lightly sweetened whipped creme fraiche (optional; see notes )

butter, purple figs , slightly overripe, sugar , plus, sugar, shelled walnuts, honey, lemon , juice of (optional), fresh ground pepper (optional), creme fraiche or sweetened whipped cream (optional)

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

unbleached all-purpose flour (10 oz), baking powder, fine sea salt, freshly grated parmesan cheese (grate very fine), butter, room temperature, sugar, eggs, room temperature, creme fraiche, room temperature (or substitute 1 cup cream and 1 cup sour cream, combined), cream cheese, powdered sugar, sweetened whipped cream, fresh berries (strawberries, raspberries, blackberries, blueberries, or mixed berries) or other fresh fruit (such as sliced spiced peaches or carmelized apples)

frozen puff pastry shells, thawed, firm fuyu persimmons (5 oz. each) or 1 fuji apple (8 oz.), fresh or frozen cranberries, rinsed, sugar, currant jelly, creme fraiche or lightly sweetened softly whipped cream